Evaluation Worksheet for Major Wine Studies: Wine Business and Marketing
SID: ________________________________ Associate in Sciences - 2036
  Effective: Fall 2009
  Agriculture & Natural Resources
Name: ________________________________ (707) 526-4648

REQUIREMENTS: Complete 28.0 units

Wine Studies Core Requirements - complete 13.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
WINE 70 Wine Component Tasting1.5   
WINE 110 Professional Wine Judging1.5   
Complete any combination totaling at least 3.0 units from the following:
AGBUS 2 Agricultural Computer Applications3.0   
AGBUS 7 Agricultural Economics3.0   
Complete a combination totaling at least 4.0 units from the following:
WINE 42.1 andFall Winery Operations and2.0   
WINE 42.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
Complete any combination totaling at least 3.0 units from the following:
WINE 1 World Viticulture and Wine Styles3.0   
VIT 1 World Viticulture and Wine Styles3.0   
Wine Business and Marketing Emphasis Requirements - complete 15.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 62 Agricultural Sales and Communication3.0   
WINE 56 Introduction to Agriculture and Wine Business Management3.0   
WINE 101 Wine Sales and Distribution1.5   
WINE 102 Wines in the Global Marketplace - Retail Sales1.5   
WINE 104 Agricultural and Wine Marketing Fundamentals3.0   
Complete any combination totaling at least 3.0 units from the following:
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 99 Agriculture Occupational Work Experience0.5-8.0   
AGRI 99I Agriculture Occupational Work Experience Internship0.5-8.0   
CUL 256.6 Wine and Food Affinities1.0   
WINE 103 Consumer Direct Wine Sales and Marketing1.5   
WINE 105 Wine Public Relations1.5   
WINE 106 Media in the Wine and Vineyard Industry1.5   
WINE 108 Viticulture and Enology for Tasting Room Personnel1.0   
WINE 111 Sonoma County Appellations1.5   
WINE 113 Winemakers of Sonoma County1.5   
WINE 114 Wines of California and Europe1.5   
WINE 115 Wines of California and Australia/New Zealand1.5   
WINE 116 Wines of Italy1.5   
WINE 116.2 Wines of Northern Italy1.5   
WINE 117 Wines of France1.5   
WINE 118 Zinfandel--Grape to Glass1.5   
WINE 119 Sideways: An Examination of Pinot Noir1.5   
WINE 120 ABC's of Starting a Winery1.5   
WINE 121 Wines of Spain1.5   
WINE 122 Dessert Wines of the World1.5   
WINE 124 Cabernet Sauvignon Around the World1.5   
WINE 125 Napa Valley Appellations1.5   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   
WINE 150 Amateur Small Scale Winemaking Operations2.0   
WINE 151 Wine Growing: From Certified Sustainable to Biodynamic1.5   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________