Evaluation Worksheet for Major Culinary Arts: Restaurant Management
SID: ________________________________ Associate in Arts - 1042
  Effective: Fall 2016
  Culinary Arts
Name: ________________________________ (707) 522-2800

REQUIREMENTS: Complete 20.5 units

Culinary Arts: Restaurant Management Requirements - complete 19.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 99I Culinary Arts Occupational Work Experience Internship3.0   
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 250.2 Careers in the Food and Beverage Industry1.0   
CUL 256 Front House Operations4.5   
CUL 256.8 Beverage Management1.0   
CUL 256.9 Introduction to Wine in the Restaurant1.0   
CUL 256.10 Restaurant Operations3.0   
Complete any combination totaling at least 4.0 units from the following:
BGN 81 Practical Business Math Skills3.0   
BMG 50 Introduction to Management and Supervision3.0   
BMG 52 Written Communication in Organizations3.0   
BMG 53 Oral Communication in Organizations3.0   
BMG 61 Skills for Managers1.5   
CUL 253.6 Professional Cooking Basics3.0   
CUL 254 Introduction to Baking and Pastry4.0   
CUL 256.5 Wine Appreciation1.5   
CUL 256.11 Wine and Food Affinities1.5   
HOSP 53 Customer Service1.5   
SPAN 1 Elementary Spanish-Part 14.0   
SPAN 2 Elementary Spanish-Part 24.0   
SPAN 3 Intermediate Spanish-Part One4.0   
SPAN 4 Intermediate Spanish-Part 24.0   
SPAN 50A Conversation for Beginners-Part 13.0   
SPAN 50B Conversation for Beginners-Part 23.0   
SPAN 50C Intermediate Conversation3.0   
SPAN 58 High Intermediate Conversation2.0   
WINE 111 Sonoma County American Viticulture Areas1.5   
WINE 112 Wine Regions of California1.5   
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
LIR 10 Introduction to Information Literacy1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


CUL 99I must be taken for a minimum of 3.0 units

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________