Evaluation Worksheet for Major Restaurant Management
SID: ________________________________ Associate in Arts - 1042
  Effective: Summer 2012
  Culinary Arts
Name: ________________________________ (707) 577-8358

REQUIREMENTS: Complete 19.5 units

Restaurant Management Requirements - complete 18.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 99I Culinary Arts Occupational Work Experience Internship0.5-8.0   
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 256 Front House Operations4.5   
CUL 256.8 Beverage Management1.0   
CUL 256.9 Introduction to Wine in the Restaurant1.0   
CUL 256.10 Restaurant Operations3.0   
Complete any combination totaling at least 4.0 units from the following:
BMG 50 Introduction to Management and Supervision3.0   
BMG 52 Written Communication in Organizations3.0   
BMG 53 Oral Communication in Organizations3.0   
BMG 54 Quantitative Skills/Math3.0   
BMG 61 Skills for Managers1.5   
BMG 85.3 Small Business Records and Cash Flow1.0   
CUL 253.1 Professional Cooking Basics2.0   
CUL 254 Introduction to Baking and Pastry4.0   
CUL 256.5 Wine Appreciation1.5   
CUL 256.6 Wine and Food Affinities1.0   
HOSP 51 Introduction to Customer Service1.0   
SPAN 1 Elementary Spanish-Part 14.0   
SPAN 2 Elementary Spanish-Part 24.0   
SPAN 3 Intermediate Spanish-Part One4.0   
SPAN 4 Intermediate Spanish-Part 24.0   
SPAN 50A Conversation for Beginners-Part 13.0   
SPAN 50B Conversation for Beginners-Part 23.0   
SPAN 50C Intermediate Conversation3.0   
SPAN 58 High Intermediate Conversation2.0   
WINE 111 Sonoma County American Viticulture Areas1.5   
WINE 112 Wine Regions of California1.5   
WINE 113 Winemakers of Sonoma County1.5   
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 1.0 units from the following:
LIR 10 Introduction to Information Literacy1.0   
LIR 30 Introduction to Information Literacy for Research Projects1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


CUL 99I must be taken for a minimum of 3.0 units

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________