Evaluation Worksheet for Major Restaurant Management
SID: ________________________________ Associate in Arts - 1042
  Effective: Fall 2007
  Culinary Arts
Name: ________________________________ (707) 527-4591

REQUIREMENTS: Complete 19.5 units

Restaurant Management Requirements - complete 18.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 99I Culinary Arts Occupational Work Experience Internship0.5-8.0   
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 256 Front House Operations4.5   
CUL 256.8 Beverage Management1.0   
CUL 256.9 Introduction to Wine in the Restaurant1.0   
CUL 256.10 Restaurant Operations3.0   
Complete any combination totaling at least 4.0 units from the following:
BMG 50 Introduction to Supervision and Management3.0   
BMG 52 Written Communication in Organizations3.0   
BMG 53 Oral Communication in Organizations3.0   
BMG 54 Quantitative Skills/Math3.0   
BMG 61 Skills for Managers1.5   
BMG 85.3 Business Records & Cash Flow1.0   
CUL 253.1 Professional Cooking Basics2.0   
CUL 254 Introduction to Baking & Pastry4.0   
CUL 256.5 Wine Appreciation1.5   
CUL 256.6 Wine and Food Affinities1.0   
HOSP 51 Introduction to Customer Service1.0   
SPAN 1 Elementary Spanish-Part 14.0   
SPAN 2 Elementary Spanish-Part 24.0   
SPAN 2S Elementary Spanish4.0   
SPAN 3 Intermediate Spanish-Part 14.0   
SPAN 4 Intermediate Spanish - Part 24.0   
SPAN 50A Conversation for Beginners - Part 13.0   
SPAN 50B Conversation for Beginners - Part 23.0   
SPAN 50C Intermediate Conversation3.0   
SPAN 55 Spanish Intensive Workshop1.0-4.0   
SPAN 58 High Intermediate Conversation2.0   
WINE 111 Sonoma County Appellations1.5   
WINE 112 Wine Regions of California1.5   
WINE 113 Winemakers of Sonoma County1.5   
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 1.0 units from the following:
LIR 10 Introduction to Information Literacy1.0   
LIR 30 Introduction to Information Literacy for Research Projects1.0   
LIR 110 Finding and Using Information1.0   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________