Evaluation Worksheet for Certificate Adrienne's Test
 
SID: ________________________________ Certificate of Achievement - 3354
  Effective: Summer 2020
  Adult Education
Name: ________________________________ (707) 521-7886

REQUIREMENTS: Complete 33.5 units

Test - Culinary Arts - complete 21.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 251A Culinary Fundamentals 13.0   
CUL 251B Culinary Fundamentals 23.0   
CUL 251C Culinary Fundamentals 31.5   
CUL 255.2 Careers in the Food and Beverage Industry1.0   
CUL 254.5 Professional Plate Presentation1.0   
CUL 255 Production Baking4.0   
 
Complete a combination totaling at least 6.0 units from the following:
CUL 253Restaurant Class6.5   
CUL 253.10 andRestaurant Kitchen and3.0   
CUL 253.11 andRestaurant Pantry Station and0.5   
CUL 256 andRestaurant Dining Room Service and2.0   
CUL 256.12Restaurant Wine Service0.5   
 
Adrienne's Test Requirements Block - complete 12.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 3.0 units from the following:
AGBUS 2 Agricultural Computer Applications3.0   
AGBUS 62 Agricultural Sales and Communication3.0   
Area 2: Arts and Humanities    
AGBUS 7 Agricultural Economics3.0   
AGBUS 61 Agricultural Marketing3.0   
.    
Area 3    
 
Complete any combination totaling at least 3.0 units from the following:
SOC 5 Sociological Research Methods3.0   
PSYCH 1B Introduction to Psychological Research Methods3.0   
 
Complete any combination totaling at least 6.0 units from the following:
AJ 56 Crime and Criminal Justice in Society3.0   
PSYCH 30 Social Psychology3.0   
SOC 10 Close Relationships and Family Life3.0   
SOC 30 Race and Ethnic Relations3.0   
Only one of the below courses counts towards the major (do not take both):    
PSYCH 1B Introduction to Psychological Research Methods3.0   
OR    
SOC 5 Sociological Research Methods3.0   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________