Evaluation Worksheet for Certificate Hospitality, Event and Tourism Management
SID: ________________________________ Certificate of Achievement - 3335
  Effective: Fall 2023
Name: ________________________________ (707) 778-3961

REQUIREMENTS: Complete 16.0 units

Hospitality: Event and Tourism Management - complete 16.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
HOSP 50 Introduction to Tourism in Sonoma County1.0   
HOSP 63 Introduction to the Hotel Industry3.0   
HOSP 68 Hospitality Law3.0   
HOSP 80 Introduction to Hospitality3.0   
Complete any combination totaling at least 6.0 units from the following:
BMG 52 Business Communication3.0   
CUL 256.10 Restaurant Operations3.0   
HOSP 53 Customer Service1.5   
HOSP 54 Customer Relations for the Hospitality Industry1.5   
WEOC 99I Internship Occupational Work Experience0.5-8.0   
WINE 130 Wine Service and Hospitality1.5   
WINE 132.1 Tasting Room Operations2.0   
WINE 132.2 Tasting Room Management2.0   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________