Evaluation Worksheet for Certificate Hospitality: Front Office Management
 
SID: ________________________________ Certificate of Achievement - 3335
  Effective: Fall 2015
  Business
Name: ________________________________ (707) 527-4435

REQUIREMENTS: Complete 16.0 units

Hospitality: Front Office Management Core Requirements - complete 13.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
BAD 52 Human Relations in Organizations3.0   
HOSP 50 Introduction to Tourism in Sonoma County1.0   
HOSP 53 Customer Service1.5   
HOSP 54 Customer Relations for the Hospitality Industry1.5   
HOSP 63 Introduction to the Hotel Industry3.0   
HOSP 80 Introduction to Hospitality3.0   
 
Hospitality: Front Office Management Elective Requirement - complete 3.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 3.0 units from the following:
BAD 99 Business Administration Occupational Work Experience0.5-8.0   
BGN 111 Soft Skills for Business3.0   
BGN 112 Marketing Your Skills3.0   
BMK 50 Marketing3.0   
BMK 51 Principles of Selling3.0   
BMK 54 Advertising3.0   
BMK 57 Introduction to Public Relations1.5   
BMK 59 Consumer Behavior1.5   
CUL 222 A Culinary Tour of Sonoma County1.5   
CUL 256.5 Wine Appreciation1.5   
WINE 70 Wine Component Tasting1.5   
WINE 102 Wines in the Global Marketplace - Retail Sales1.5   
WINE 111 Sonoma County American Viticulture Areas1.5   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________