Evaluation Worksheet for Certificate Culinary Arts: Restaurant Management
SID: ________________________________ Certificate of Achievement - 3322
  Effective: Fall 2019
  Culinary Arts
Name: ________________________________ (707) 524-1758

REQUIREMENTS: Complete 19.5 units

Culinary Arts: Restaurant Management Requirements - complete 19.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 250.2 Careers in the Food and Beverage Industry1.0   
CUL 256 Front House Operations4.5   
CUL 256.5 Wine Appreciation1.5   
CUL 256.8 Beverage Management1.0   
CUL 256.9 Introduction to Wine in the Restaurant1.0   
CUL 256.10 Restaurant Operations3.0   
CUL 256.11 Wine and Food Pairing1.5   
Complete any combination totaling at least 4.0 units from the following:
BGN 81 Practical Business Math Skills3.0   
BMG 61 Skills for Managers1.5   
CUL 99I Culinary Arts Occupational Work Experience Internship0.5-8.0   
CUL 256.3 Introduction to Food and Beverage Operations1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


If CUL 99I is selected as an elective, it should be completed for 1 unit.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________