Evaluation Worksheet for Certificate Wine Studies: Wine Hospitality and Direct Marketing
SID: ________________________________ Certificate of Achievement - 3289
  Effective: Fall 2019
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 22.0 units

Wine Studies: Wine Hospitality and Direct Marketing - complete 22.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 2 Agricultural Computer Applications3.0   
WINE 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
WINE 70 Beginning Wine Sensory Analysis1.5   
WINE 103 Wine Direct to Consumer Sales1.5   
WINE 110 Advanced Wine Sensory Analysis1.5   
WINE 128 Developing and Maintaining Wine Social Media Campaigns1.5   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   
Complete a combination totaling at least 4.0 units from the following:
WINE 42.1 andFall Winery Operations and2.0   
WINE 42.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
Complete any combination totaling at least 1.5 units from the following:
WINE 111.1 Sonoma American Viticulture Areas-North County1.5   
WINE 111.2 Sonoma American Viticulture Areas-South County1.5   
Complete any combination totaling at least 1.5 units from the following:
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 98 Independent Study in Agriculture1.0-3.0   
AGRI 99 Agriculture Occupational Work Experience0.5-8.0   
AGRI 99I Agriculture Occupational Work Experience Internship0.5-8.0   
CUL 256.5 Wine Appreciation1.5   
CUL 256.11 Wine and Food Pairing1.5   
WINE 101 Wine Sales1.5   
WINE 102 Wine Marketing1.5   
WINE 105 Wine Public Relations1.5   
WINE 109 Wine Club Creation, Maintenance and Promotion1.5   
WINE 112 Wine Regions of California1.5   
WINE 113 Winemakers of Sonoma County1.5   
WINE 114 Wines of California and Europe1.5   
WINE 116 Wines of Italy1.5   
WINE 117 Wines of France1.5   
WINE 118 Zinfandel-Grape to Glass1.5   
WINE 119 An Examination of Pinot Noir1.5   
WINE 121 Wines of Spain1.5   
WINE 123 Causation and Detection of Wine Faults1.0   
WINE 124 Cabernet Sauvignon Around the World1.5   
WINE 125 Napa Valley Appellations1.5   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________