Evaluation Worksheet for Certificate Wine Studies: Wine Eval. & Service
SID: ________________________________ Certificate of Achievement - 3289
  Effective: Spring 2007
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 23.5 units

Wine Studies Core Requirements - complete 13.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 2 Agricultural Computer Applications3.0   
WINE 70 Wine Component Tasting1.5   
WINE 110 Professional Wine Judging1.5   
Complete a combination totaling at least 4.0 units from the following:
WINE 52.1 andFall Winery Operations and2.0   
WINE 52.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
Complete any combination totaling at least 3.0 units from the following:
WINE 1 World Viticulture and Wine Styles3.0   
VIT 1 World Viticulture and Wine Styles3.0   
Wine Evaluation and Service Emphasis Requirements - complete 10.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
WINE 111 Sonoma County Appellations1.5   
WINE 112 Wine Regions of California1.5   
WINE 114 Wines of California and Europe1.5   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   
Complete any combination totaling at least 3.0 units from the following:
AGBUS 62 Agricultural Sales and Communication3.0   
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 98 Independent Study in Agriculture1.0-3.0   
AGRI 99 Agriculture Occupational Work Experience0.5-8.0   
AGRI 99I Agriculture Occupational Work Experience Internship0.5-8.0   
CUL 256.6 Wine and Food Affinities1.0   
WINE 62 Agricultural Sales and Communication3.0   
WINE 100 Wine Marketing Fundamentals3.0   
WINE 101 Wine Sales and Distribution1.5   
WINE 102 Wines in the Global Marketplace - Retail Sales1.5   
WINE 103 Consumer Direct Wine Sales and Marketing1.5   
WINE 104 Agricultural and Wine Marketing Fundamentals3.0   
WINE 105 Wine Public Relations1.5   
WINE 106 Media in the Wine and Vineyard Industry1.5   
WINE 108 Viticulture and Enology for Tasting Room Personnel1.0   
WINE 113 Winemakers of Sonoma County1.5   
WINE 115 Wines of California and Australia/New Zealand1.5   
WINE 116 Wines of Italy1.5   
WINE 117 Wines of France1.5   
WINE 118 Zinfandel--Grape to Glass1.5   
WINE 150 Amateur Small Scale Winemaking Operations2.0   

Program Requirements Notes:

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________