Evaluation Worksheet for Certificate		Viticulture
SID:	________________________________	Certificate of Achievement - 3222
		Effective: Fall 1981
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4987

REQUIREMENTS: Complete 27.0 units Viticulture Requirements - complete 27.0 units Course Description Units Completed In Progress Comments AG 76  Computer Applications in Agriculture 3.0       AG 53  Soil & Plant Nutrition 3.0       AG 52  Pest Management 3.0         0.0       AG 57A  Viticulture 3.0       AG 57B  Viticulture 3.0       AG 57C  Vineyard Management 3.0         Complete a combination totaling at least 3.0 units from the following: AG 59 and Winery Practices and 3.0       0.0       AG 259 Basic Enology 3.0         Complete any combination totaling at least 3.0 units from the following: AG 70  Introduction to Agriculture Business and Economics 3.0       AG 75  Agriculture Management 3.0       AG 74  Agricultural Marketing 3.0       AG 86  Machinery & Equipment Skills 2.0         0.0       AG 256  Basic Wine Grape Viticulture 3.0         0.0         0.0       AG 281.7  Vineyard Pruning 0.5         0.0       AG 281.21  Vineyard Canopy Management 1.0       AG 281.10  Vineyard Spring & "T" Bud 0.5       AG 281.20  Vineyard Irrigation & Fertilization 1.0         0.0         0.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________