Evaluation Worksheet for Certificate Sustainable Agriculture Production
 
SID: ________________________________ Skills Certificate - 3204
  Effective: Fall 2010
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 17.0 units

Sustainable Agriculture Production - complete 17.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGRI 20 Introduction to Plant Science3.0   
SUSAG 50 Introduction to Sustainable Agriculture3.0   
SUSAG 110 Organic Gardening and Food Production4.0   
 
Complete any combination totaling at least 2.0 units from the following:
SUSAG 111 Organic Crop Planning2.0   
SUSAG 112 Organic Crop Production2.0   
 
Complete any combination totaling at least 5.0 units from the following:
AGMEC 60 Agricultural Machinery & Equipment Skills2.0   
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 60 Soil & Plant Nutrition3.0   
AGRI 70 Integrated Pest Management3.0   
AGRI 98 Special Studies in Agriculture1.0-3.0   
SUSAG 103 Composting for Commercial Organic Farming and Gardening1.0   
SUSAG 111 Organic Crop Planning2.0   
SUSAG 112 Organic Crop Production2.0   
SUSAG 114 Warm Season Vegetable Production2.0   
SUSAG 115 Cool Season Vegetable Production2.0   
SUSAG 116 Organic Apple Production1.0   
SUSAG 117 Organic Fruit Tree & Berry Production1.5   
SUSAG 118 Olive Oil Production, Processing & Sensory Evaluation1.0   
SUSAG 119 Specialty Crop Production2.0   
SUSAG 130 Sustainable Gardens and Landscapes1.0   
SUSAG 131 Organic Gardening Basics0.5-1.0   
SUSAG 160 Direct Farm Marketing2.0   

Program Requirements Notes:

Note: No course may be used more than once to fulfill a requirement in the certificate.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________