Evaluation Worksheet for Certificate Culinary Arts
 
SID: ________________________________ Certificate of Achievement - 3202
  Effective: Fall 2020
  Culinary Arts
Name: ________________________________ (707) 524-1843

REQUIREMENTS: Complete 21.5 units

Culinary Arts Certificate Requirements - complete 21.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 251A Culinary Fundamentals 13.0   
CUL 251B Culinary Fundamentals 23.0   
CUL 251C Culinary Fundamentals 31.5   
CUL 254 Introduction to Baking and Pastry4.0   
CUL 254.5 Professional Plate Presentation1.0   
CUL 255.2 Careers in the Food and Beverage Industry1.0   
 
Complete any combination totaling at least 6.0 units from the following:
CUL 253 Restaurant Class6.5   
CUL 253.10 Restaurant Kitchen3.0   
CUL 253.11 Restaurant Pantry Station0.5   
CUL 256 Restaurant Dining Room Service2.0   
CUL 256.12 Restaurant Wine Service0.5   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

A certificate will be granted upon completion of the required courses with a grade of "C" or better.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________