Evaluation Worksheet for Certificate Culinary Arts: Baking and Pastry
 
SID: ________________________________ Certificate of Achievement - 3179
  Effective: Fall 2016
  Culinary Arts
Name: ________________________________ (707) 524-1843

REQUIREMENTS: Complete 20.0 units

Culinary Arts Baking and Pastry Requirements - complete 20.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 250.2 Careers in the Food and Beverage Industry1.0   
CUL 250.3 Professional Plate Presentation1.0   
CUL 252.3 Knife Skills2.0   
CUL 254 Introduction to Baking & Pastry4.0   
CUL 254.4 Purchasing and Bakeshop Management1.0   
CUL 255 Production Baking5.0   
CUL 255.1 Specialty Production Baking4.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

A certificate will be granted upon completion of the required courses with a grade of "C" or better.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________