Evaluation Worksheet for Certificate		Culinary Arts: Baking and Pastry
SID:	________________________________	Skills Certificate - 3179
		Effective: Fall 1981
		Culinary Arts
Name:	________________________________	(707) 527-4395

REQUIREMENTS: Complete 17.5 units Culinary Arts Baking and Pastry Requirements - complete 17.5 units Course Description Units Completed In Progress Comments   0.0         0.0         0.0         0.0         0.0         Complete any combination totaling at least 4.5 units from the following:   0.0         0.0         0.0         0.0         0.0         0.0         0.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________