Evaluation Worksheet for Certificate Animal Science: Livestock and Equine Management
 
SID: ________________________________ Certificate of Achievement - 3148
  Effective: Fall 2023
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 24.0 units

Animal Science: Livestock and Equine Management - complete 24.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
ANSCI 2 Introduction to Farm Animal Health3.0   
ANSCI 20 Basic Animal Science3.0   
ANSCI 61 Livestock Feeding and Nutrition3.0   
ANSCI 134 Livestock Reproduction3.0   
 
Complete any combination totaling at least 1.0 units from the following:
AGRI 56 Agricultural Enterprise Project2.0-4.0   
AGRI 98 Independent Study in Agriculture1.0-3.0   
AGRI 99I Agriculture Internship1.0-8.0   
 
Complete any combination totaling at least 9.0 units from the following:
ANSCI 27 Beef Cattle Science3.0   
ANSCI 52 Meat Science3.0   
ANSCI 91 Rangeland Management3.0   
ANSCI 153 Sustainable Agriculture Production Systems with Animals3.0   
ANSCI 171 Livestock Behavior and Humane Management1.0   
EQSCI 25 Equine Science3.0   
EQSCI 80 Equine and Stable Management3.0   
EQSCI 110 Equine Nutrition1.0   
EQSCI 120 Introduction to Equine Assisted Activities and Therapies1.0   
EQSCI 170 Farrier Science3.0   
 
Complete any combination totaling at least 2.0 units from the following:
AGBUS 2 Agricultural Computer Applications3.0   
AGMEC 50 Agricultural Machinery and Equipment Skills3.0   
WELD 170 Beginning Welding: Fundamentals of Arc and Gas Welding2.0   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________