Evaluation Worksheet for Certificate		General Agriculture
SID:	________________________________	Certificate of Achievement - 3127
		Effective: Fall 1981
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 28.0 units General Agriculture Requirements - complete 14.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 14.0 units from the following: AG 76  Computer Applications in Agriculture 3.0       AG 74  Agricultural Marketing 3.0       AG 72  Agriculture Sales & Communications 3.0       AG 78  Agricultural Computations 3.0       AG 277  Wine Marketing Fundamentals 3.0         Agriculture Mechanics Electives - complete 2.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 2.0 units from the following:   0.0         0.0         0.0       AG 86  Machinery & Equipment Skills 2.0       AG 80  Small Gasoline Engines 2.0         Animal Science Electives - complete 6.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 6.0 units from the following: AG 67  Veterinary Practices 3.0         0.0       AG 66A  Livestock Evaluation 3.0       AG 263A  Sheep Production 3.0       AG 263B  Advanced Sheep Production 3.0       AG 262  Beef Production 3.0       AG 241  Swine Production 3.0         0.0       AG 267  Livestock Selection 3.0       AG 264A  Livestock Health Practices 3.0       AG 264B  Advanced Livestock Health Practices 3.0       AG 248  Packing Livestock for Wilderness Travel 3.0         0.0       AG 246.1  Cattle Reproduction Management 1.0       AG 243  Poultry Husbandry 3.0       AG 244  Gamebird Management 3.0       AG 261  Feeds & Feeding 3.0         0.0       AG 265A  Horse Husbandry 3.0         0.0       AG 266A  Horseshoeing Principles and Practices 3.0         Plant Science Electives - complete 6.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 6.0 units from the following: AG 282  Pest Control Management Update 0.5         0.0         0.0       AG 251  Specialty Crop Production 3.0         0.0       AG 254  Practical Beekeeping 3.0       AG 256  Basic Wine Grape Viticulture 3.0       AG 259  Basic Enology 3.0         0.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________