Evaluation Worksheet for Certificate General Agriculture
 
SID: ________________________________ Certificate of Achievement - 3127
  Effective: Fall 2010
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 29.0 units

General Agriculture Requirements - complete 15.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 15.0 units from the following:
AGBUS 2 Agricultural Computer Applications3.0   
AGBUS 61 Agricultural Marketing3.0   
AGBUS 62 Agricultural Sales and Communication3.0   
AGRI 50 Introduction to Agriculture Education3.0   
AGRI 56 Agricultural Enterprise Project2.0-4.0   
WINE 100 Wine Marketing Fundamentals3.0   
 
Agriculture Mechanics Electives - complete 2.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 2.0 units from the following:
AGMEC 51 Agriculture Mechanics 13.0   
AGMEC 52 Agriculture Mechanics 22.0   
AGMEC 53 Agriculture Mechanics 32.0   
AGMEC 60 Agricultural Machinery & Equipment Skills2.0   
AGMEC 63 Small Gasoline Engines2.0   
 
Animal Science Electives - complete 6.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 6.0 units from the following:
ANHLT 2 Veterinary Practice3.0   
ANHLT 50 Veterinary Anatomy3.0   
ANSCI 26 Livestock Evaluation3.0   
ANSCI 72 Swine Production3.0   
ANSCI 112 Sheep Fitting & Showing1.0   
ANSCI 129 Packing Livestock for Wilderness Travel3.0   
ANSCI 133 Cattle Reproduction Management1.0   
ANSCI 150 Poultry Husbandry3.0   
EQSCI 53 Equine Reproduction1.0   
EQSCI 100 Survey of Equine Science3.0   
EQSCI 101 Horse Handling Skills1.5   
EQSCI 170 Farrier Science3.0   
 
Plant Science Electives - complete 6.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 6.0 units from the following:
AGRI 170 Pest Control Management Update0.5   
SUSAG 119 Specialty Crop Production2.0   
SUSAG 139 Master Gardening4.0   
SUSAG 150 Practical Beekeeping3.0   
WINE 3 Introduction to Enology4.0   
WINE 111 Sonoma County Appellations1.5   


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________