Evaluation Worksheet for Certificate Dietary Manager
SID: ________________________________ Certificate of Achievement - 3022
  Effective: Fall 2022
  Health Sciences
Name: ________________________________ (707) 521-6947

REQUIREMENTS: Complete 16.0 units

Dietary Service Supervisor Requirements - complete 16.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
DIET 50 Sanitation and Safety2.0   
DIET 52 Management Training Techniques3.0   
DIET 55 Food Production Management2.0   
FDNT 10 Elementary Nutrition3.0   
DIET 176 Applied Nutrition Therapy3.0   
DIET 176L Applied Nutrition Therapy Lab1.0   
Complete any combination totaling at least 1.0 units from the following:
DIET 107.1 Dietetic Technician 1: Lecture1.0   
DIET 107.1L Dietetic Technician 1: Supervised Field Experience4.0   
DIET 107.2 Dietetic Technician 2: Lecture1.0   
DIET 107.2L Dietetic Technician 2: Supervised Field Experience4.0   
WEOC 99I Internship Occupational Work Experience0.5-8.0   
Complete any combination totaling at least 1.0 units from the following:
DIET 70 Introduction to Nutrition, Dietetics and Food Service1.0   
FDNT 70 Introduction to Nutrition, Dietetics and Food Service1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.


Students must complete FDNT 10 before enrolling in DIET 176.
A certificate will be granted upon completion of the required courses with a grade of "C" or better.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed



Date: ________________________   By: ____________________________________________