Evaluation Worksheet for Certificate Hotel Management
 
SID: ________________________________ Certificate of Achievement - 3004
  Effective: Spring 2011
  Culinary Arts
Name: ________________________________ (707) 522-2800

REQUIREMENTS: Complete 15.5 units

Hotel Management Requirements - complete 10.5 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 256.10 Restaurant Operations3.0   
CUL 256 Front House Operations4.5   
CUL 256.8 Beverage Management1.0   
 
Hotel Management Elective Requirements - complete 4.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 4.0 units from the following:
BMG 50 Introduction to Supervision and Management3.0   
BMG 52 Written Communication in Organizations3.0   
BMG 53 Oral Communication in Organizations3.0   
BMG 54 Quantitative Skills/Math3.0   
BMG 61 Skills for Managers1.5   
CUL 253.1 Professional Cooking Basics2.0   
WINE 111 Sonoma County Appellations1.5   
 
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 1.0 units from the following:
LIR 10 Introduction to Information Literacy1.0   
LIR 30 Introduction to Information Literacy for Research Projects1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

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    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________