Evaluation Worksheet for Certificate		Pest Control Adviser
SID:	________________________________	Certificate of Achievement - 3337
		Effective: Fall 2018
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4987

REQUIREMENTS: Complete 42.0 units Pest Control Adviser Requirements - complete 42.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 12.0 units from the following: Physical & Biological Sciences         AGRI 10  Introduction to Agricultural Sciences 3.0       BIO 2.1  Fundamentals of Biology (Cell and Molecular) 5.0       BIO 2.3  Fundamentals of Biology (Botany and Ecology) 5.0       BIO 10  Introduction to Principles of Biology 4.0       BIO 12  Basic Concepts of Ecology 3.0       BOTANY 10  Plant Biology 4.0       BOTANY 60  Field Botany 4.0       CHEM 1A  General Chemistry 5.0       CHEM 1B  General Chemistry 5.0       CHEM 8  Introductory Organic Chemistry 5.0       CHEM 12A  Organic Chemistry 5.0       CHEM 12B  Organic Chemistry 5.0       CHEM 42  Introductory General Chemistry 4.0       ENVS 12  Introduction to Environmental Science 3.0       EQSCI 52  Equine Health 3.0       MICRO 5  General Microbiology 5.0       MICRO 60  Fundamentals of Microbiology 4.0       NRM 12  Introduction to Environmental Conservation 3.0         Complete any combination totaling at least 9.0 units from the following: Crop Health         AGRI 20  Introduction to Plant Science 3.0       AGRI 60  Soil & Plant Nutrition 3.0       HORT 144  Landscape Irrigation 3.0       SUSAG 64  Warm Season Vegetable Production 2.0       SUSAG 65  Cool Season Vegetable Production 2.0       SUSAG 103  Composting for Commercial Organic Farming and Gardening 1.0       VIT 124  Vineyard Irrigation and Fertilization 1.0         Complete any combination totaling at least 6.0 units from the following: Pest Management Systems & Methods         AGRI 70  Integrated Pest Management 3.0       SUSAG 50  Introduction to Sustainable Agriculture 3.0       VIT 70  Vineyard Pest and Disease Management 3.0       VIT 132  Advances in Vineyard Integrated Pest and Disease Management 0.5         Complete any combination totaling at least 6.0 units from the following: Production Systems         ANSCI 20  Basic Animal Science 3.0       ANSCI 27  Beef Cattle Science 3.0       ANSCI 28  Sheep Science 3.0       ANSCI 29  Dairy Cattle Industry/Dairy Cattle Science 3.0       ANSCI 50  Poultry Management 3.0       ANSCI 61  Livestock Feeding and Nutrition 3.0       ANSCI 91  Rangeland Management 3.0       ANSCI 153  Sustainable Agriculture Production Systems with Animals 3.0       ANSCI 171  Livestock Behavior and Humane Management 1.0       EQSCI 25  Equine Science 3.0       EQSCI 51  Equine Nutrition 1.0       HORT 8  Plant Materials: Summer/Fall 3.0       HORT 12  Plant Materials: Winter/Spring 3.0       HORT 50.1  Introduction to Horticultural Science 1.5       HORT 70  Plant Propagation 3.0       HORT 71  Nursery Production 3.0       HORT 72  Greenhouse Production 3.0       HORT 80  Landscape Practices 3.0       NRM 70  Forest Management and Assessment 4.0       SUSAG 109  Organic Crop Planning and Production 4.0       SUSAG 116  Organic Apple Production 1.0       SUSAG 117  Organic Fruit Tree and Berry Production 1.5       SUSAG 118  Olive Oil Production, Processing & Sensory Evaluation 1.0       SUSAG 119  Specialty Crop Production 2.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 60  Vineyard Management 3.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 130  Grapevine Physiology 1.0       VIT 132  Advances in Vineyard Integrated Pest and Disease Management 0.5       VIT 133  Advances in Viticulture 1.0         Complete any combination totaling at least 9.0 units from the following: Pest Control Adviser Electives         AGRI 20  Introduction to Plant Science 3.0       AGRI 60  Soil & Plant Nutrition 3.0       AGRI 70  Integrated Pest Management 3.0       ANSCI 20  Basic Animal Science 3.0       ANSCI 27  Beef Cattle Science 3.0       ANSCI 28  Sheep Science 3.0       ANSCI 29  Dairy Cattle Industry/Dairy Cattle Science 3.0       ANSCI 50  Poultry Management 3.0       ANSCI 61  Livestock Feeding and Nutrition 3.0       ANSCI 91  Rangeland Management 3.0       ANSCI 153  Sustainable Agriculture Production Systems with Animals 3.0       ANSCI 171  Livestock Behavior and Humane Management 1.0       EQSCI 25  Equine Science 3.0       EQSCI 51  Equine Nutrition 1.0       HORT 8  Plant Materials: Summer/Fall 3.0       HORT 12  Plant Materials: Winter/Spring 3.0       HORT 50.1  Introduction to Horticultural Science 1.5       HORT 70  Plant Propagation 3.0       HORT 71  Nursery Production 3.0       HORT 72  Greenhouse Production 3.0       HORT 80  Landscape Practices 3.0       HORT 144  Landscape Irrigation 3.0       SUSAG 50  Introduction to Sustainable Agriculture 3.0       SUSAG 109  Organic Crop Planning and Production 4.0       SUSAG 116  Organic Apple Production 1.0       SUSAG 117  Organic Fruit Tree and Berry Production 1.5       SUSAG 118  Olive Oil Production, Processing & Sensory Evaluation 1.0       SUSAG 119  Specialty Crop Production 2.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 60  Vineyard Management 3.0       VIT 70  Vineyard Pest and Disease Management 3.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 130  Grapevine Physiology 1.0       VIT 132  Advances in Vineyard Integrated Pest and Disease Management 0.5       VIT 133  Advances in Viticulture 1.0

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: Elective units may not be double-counted towards requirements

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________