Pest Control Adviser Requirements - complete 33.0 units |
Course | Description | Units | Completed | In Progress | Comments |
Complete any combination totaling at least 12.0 units from the following: |
AGRI 10 | Introduction to Agricultural Sciences | 3.0 | | | |
BIO 10 | Introduction to Principles of Biology | 4.0 | | | |
BIO 12 | Basic Concepts of Ecology | 3.0 | | | |
BOTANY 10 | Plant Biology | 4.0 | | | |
BOTANY 60 | Field Botany | 4.0 | | | |
CHEM 1A | General Chemistry | 5.0 | | | |
CHEM 1B | General Chemistry | 5.0 | | | |
CHEM 8 | Introductory Organic Chemistry | 5.0 | | | |
CHEM 12A | Organic Chemistry | 5.0 | | | |
CHEM 12B | Organic Chemistry | 5.0 | | | |
CHEM 42 | Introductory General Chemistry | 4.0 | | | |
ENVS 12 | Introduction to Environmental Science | 3.0 | | | |
MICRO 5 | General Microbiology | 5.0 | | | |
MICRO 60 | Fundamentals of Microbiology | 4.0 | | | |
NRM 12 | Introduction to Environmental Conservation | 3.0 | | | |
NRM 84 | Introduction to Fish and Wildlife Conservation | 3.0 | | | |
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Complete any combination totaling at least 9.0 units from the following: |
AGRI 20 | Introduction to Plant Science | 3.0 | | | |
AGRI 60 | Soil & Plant Nutrition | 3.0 | | | |
HORT 92.1 | Landscape Irrigation | 3.0 | | | |
HORT 92.2 | Low Volume Landscape Irrigation | 1.5 | | | |
|
Complete any combination totaling at least 6.0 units from the following: |
AGRI 70 | Integrated Pest Management | 3.0 | | | |
GIS 40 | Introduction to Geographic Information Systems (GIS) | 3.0 | | | |
HORT 171 | Integrated Pest Management in the Horticulture Industry | 1.5 | | | |
VIT 70 | Vineyard Pest and Disease Management | 3.0 | | | |
VIT 113 | Organic Viticulture | 1.5 | | | |
VIT 114 | Sustainable Viticulture | 1.5 | | | |
|
Complete any combination totaling at least 6.0 units from the following: |
ANSCI 20 | Basic Animal Science | 3.0 | | | |
ANSCI 28 | Sheep Science | 3.0 | | | |
ANSCI 61 | Livestock Feeding and Nutrition | 3.0 | | | |
HORT 71 | Nursery Production | 3.0 | | | |
VIT 51 | Viticulture: Fall Practices | 3.0 | | | |
VIT 52 | Viticulture: Spring Practices | 3.0 | | | |
VIT 53 | Advanced Vineyard Practices for Quality Production | 3.0 | | | |
VIT 54 | Viticulture: Summer Practices | 1.0 | | | |
VIT 55 | Basic Wine Grape Viticulture | 3.0 | | | |
VIT 122 | Vineyard Canopy Management | 1.0 | | | |
VIT 123 | Spring Budding & Grafting | 0.5 | | | |
VIT 130 | Grapevine Physiology | 1.0 | | | |
VIT 132 | Advances in Vineyard Integrated Pest and Disease Management | 0.5 | | | |
VIT 133 | Advances in Viticulture | 1.0 | | | |
WEOC 99 | Occupational Work Experience | 0.5-8.0 | | | |
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Pest Control Adviser Electives - complete 9.0 units |
Course | Description | Units | Completed | In Progress | Comments |
Complete any combination totaling at least 9.0 units from the following: |
AGRI 10 | Introduction to Agricultural Sciences | 3.0 | | | |
AGRI 20 | Introduction to Plant Science | 3.0 | | | |
AGRI 60 | Soil & Plant Nutrition | 3.0 | | | |
AGRI 70 | Integrated Pest Management | 3.0 | | | |
ANSCI 20 | Basic Animal Science | 3.0 | | | |
ANSCI 28 | Sheep Science | 3.0 | | | |
ANSCI 61 | Livestock Feeding and Nutrition | 3.0 | | | |
BIO 10 | Introduction to Principles of Biology | 4.0 | | | |
BIO 12 | Basic Concepts of Ecology | 3.0 | | | |
BOTANY 10 | Plant Biology | 4.0 | | | |
BOTANY 60 | Field Botany | 4.0 | | | |
CHEM 1A | General Chemistry | 5.0 | | | |
CHEM 1B | General Chemistry | 5.0 | | | |
CHEM 8 | Introductory Organic Chemistry | 5.0 | | | |
CHEM 12A | Organic Chemistry | 5.0 | | | |
CHEM 12B | Organic Chemistry | 5.0 | | | |
CHEM 42 | Introductory General Chemistry | 4.0 | | | |
ENVS 12 | Introduction to Environmental Science | 3.0 | | | |
GIS 40 | Introduction to Geographic Information Systems (GIS) | 3.0 | | | |
HORT 71 | Nursery Production | 3.0 | | | |
HORT 92.1 | Landscape Irrigation | 3.0 | | | |
HORT 92.2 | Low Volume Landscape Irrigation | 1.5 | | | |
HORT 171 | Integrated Pest Management in the Horticulture Industry | 1.5 | | | |
MICRO 5 | General Microbiology | 5.0 | | | |
MICRO 60 | Fundamentals of Microbiology | 4.0 | | | |
NRM 12 | Introduction to Environmental Conservation | 3.0 | | | |
NRM 84 | Introduction to Fish and Wildlife Conservation | 3.0 | | | |
VIT 51 | Viticulture: Fall Practices | 3.0 | | | |
VIT 52 | Viticulture: Spring Practices | 3.0 | | | |
VIT 53 | Advanced Vineyard Practices for Quality Production | 3.0 | | | |
VIT 54 | Viticulture: Summer Practices | 1.0 | | | |
VIT 55 | Basic Wine Grape Viticulture | 3.0 | | | |
VIT 70 | Vineyard Pest and Disease Management | 3.0 | | | |
VIT 113 | Organic Viticulture | 1.5 | | | |
VIT 114 | Sustainable Viticulture | 1.5 | | | |
VIT 122 | Vineyard Canopy Management | 1.0 | | | |
VIT 123 | Spring Budding & Grafting | 0.5 | | | |
VIT 130 | Grapevine Physiology | 1.0 | | | |
VIT 131 | Working with Your Winemaker - Fruit Quality Assurance | 1.0 | | | |
VIT 132 | Advances in Vineyard Integrated Pest and Disease Management | 0.5 | | | |
VIT 133 | Advances in Viticulture | 1.0 | | | |
WEOC 99 | Occupational Work Experience | 0.5-8.0 | | | |