Program of Study

Evaluation Worksheet for Certificate		Hospitality: Management

SID:	________________________________	Certificate of Achievement - 3335
		Effective: Fall 2019
		Business
Name:	________________________________	(707) 778-3961

REQUIREMENTS: Complete 16.0 units

Course	Description	Units
Hospitality: Front Office Management Core Requirements - complete 16.0 units
HOSP 50	Introduction to Tourism in Sonoma County	1.0
HOSP 63	Introduction to the Hotel Industry	3.0
HOSP 68	Hospitality Law	3.0
HOSP 80	Introduction to Hospitality	3.0

Complete any combination totaling at least 6.0 units from the following:
BAD 1	Financial Accounting	4.0
BAD 2	Managerial Accounting	4.0
BAD 99	Business Administration Occupational Work Experience	0.5-8.0
BGN 111	Soft Skills for Business	3.0
BGN 112	Marketing Your Skills	3.0
BMK 50	Marketing	3.0
BMK 51	Principles of Selling	3.0
BMK 54	Advertising, Branding, & Digital Marketing	3.0
BMK 57	Introduction to Public Relations	1.5
BMK 59	Consumer Behavior	1.5
CUL 222	A Culinary Tour of Sonoma County	1.5
CUL 256.5	Wine Appreciation	1.5
ECON 1	Principles of Macroeconomics	3.0
FDNT 10	Elementary Nutrition	3.0
HOSP 53	Customer Service	1.5
HOSP 54	Customer Relations for the Hospitality Industry	1.5
MATH 15	Elementary Statistics	4.0
WINE 70	Beginning Wine Sensory Analysis	1.5
WINE 102	Wine Marketing	1.5
WINE 111.1	Sonoma American Viticulture Areas-North County	1.5
WINE 111.2	Sonoma American Viticulture Areas-South County	1.5
WINE 130	Wine Service and Hospitality	1.5
WINE 131	Wine Industry Event Planning	1.5


	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Comments

Date: ________________________ By: ____________________________________________