Evaluation Worksheet for Certificate		Culinary Arts: Restaurant Management
SID:	________________________________	Certificate of Achievement - 3322
		Effective: Fall 2019
		Culinary Arts
Name:	________________________________	(707) 524-1758

REQUIREMENTS: Complete 19.5 units Culinary Arts: Restaurant Management Requirements - complete 19.5 units Course Description Units Completed In Progress Comments CUL 250  Sanitation and Safety 1.0       CUL 250.1  Culinary Arts Survey 1.0       CUL 250.2  Careers in the Food and Beverage Industry 1.0       CUL 256  Front House Operations 4.5       CUL 256.5  Wine Appreciation 1.5       CUL 256.8  Beverage Management 1.0       CUL 256.9  Introduction to Wine in the Restaurant 1.0       CUL 256.10  Restaurant Operations 3.0       CUL 256.11  Wine and Food Pairing 1.5         Complete any combination totaling at least 4.0 units from the following: BGN 81  Practical Business Math Skills 3.0       BMG 61  Skills for Managers 1.5       CUL 99I  Culinary Arts Occupational Work Experience Internship 0.5-8.0       CUL 256.3  Introduction to Food and Beverage Operations 1.0

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: If CUL 99I is selected as an elective, it should be completed for 1 unit.

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________