Evaluation Worksheet for Certificate Fashion Studies: Fashion Design Assistant
 
SID: ________________________________ Certificate of Achievement - 3295
  Effective: Fall 2014
  Theatre Arts & Fashion
Name: ________________________________ (707) 527-4313

REQUIREMENTS: Complete 20.0 units

Fashion Studies: Fashion Design Assistant Requirements - complete 20.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
FASH 8 Introductory Textiles3.0   
FASH 53 Fashion Analysis3.0   
FASH 56A Fashion Design and Illustration3.0   
FASH 60 Draped Design2.0   
FASH 62A Flat Pattern Design 12.0   
FASH 70A Clothing Construction 11.5-3.0   
FASH 70B Clothing Construction 21.5-3.0   
FASH 121A Sewing with Knits: Basic Tee Shirts0.5   
FASH 121B Advanced Sewing with Knits0.5   
FASH 139 Fashion Entrepreneurship3.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

No course may be used more than once to fulfill a requirement in the certificate.
Certificate will be awarded upon fulfillment of all course requirements with a grade of 'C' or better.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________