Evaluation Worksheet for Certificate Wine Studies: Enology
 
SID: ________________________________ Certificate of Achievement - 3291
  Effective: Fall 2009
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 28.0 units

Wine Studies Core Requirements - complete 13.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
WINE 70 Wine Component Tasting1.5   
WINE 110 Professional Wine Judging1.5   
 
Complete any combination totaling at least 3.0 units from the following:
AGBUS 2 Agricultural Computer Applications3.0   
AGBUS 7 Agricultural Economics3.0   
 
Complete a combination totaling at least 4.0 units from the following:
WINE 42.1 andFall Winery Operations and2.0   
WINE 42.2Spring Winery Operations2.0   
WINE 3Introduction to Enology4.0   
 
Complete any combination totaling at least 3.0 units from the following:
WINE 1 World Viticulture and Wine Styles3.0   
VIT 1 World Viticulture and Wine Styles3.0   
 
Enology Emphasis Requirements - complete 15.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 11.0 units from the following:
CHEM 8 Introductory Organic Chemistry5.0   
WINE 55A Lab Analysis of Wines 13.0   
WINE 55B Lab Analysis of Wines 23.0   
 
Complete any combination totaling at least 4.0 units from the following:
CHEM 1A General Chemistry5.0   
CHEM 42 Introductory General Chemistry4.0   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.
Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments
 

Date: ________________________   By: ____________________________________________