Evaluation Worksheet for Certificate		Wine Studies: Wine Eval. & Service
SID:	________________________________	Certificate of Achievement - 3289
		Effective: Fall 2015
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 22.0 units Wine Studies Core Requirements - complete 13.0 units Course Description Units Completed In Progress Comments WINE 70  Wine Component Tasting 1.5       WINE 110  Professional Wine Judging 1.5       AGBUS 2  Agricultural Computer Applications 3.0       WINE 1  World Viticulture and Wine Styles 3.0         Complete a combination totaling at least 4.0 units from the following: WINE 42.1 and Fall Winery Operations and 2.0       WINE 42.2 Spring Winery Operations 2.0       WINE 3 Introduction to Enology 4.0         Wine Evaluation and Service Emphasis Requirements - complete 9.0 units Course Description Units Completed In Progress Comments WINE 111  Sonoma County American Viticulture Areas 1.5       WINE 112  Wine Regions of California 1.5       WINE 130  Wine Service and Hospitality 1.5       WINE 131  Wine Industry Event Planning 1.5         Complete any combination totaling at least 3.0 units from the following: AGBUS 61  Agricultural Marketing 3.0       AGRI 56  Agricultural Enterprise Project 2.0-4.0       AGRI 98  Independent Study in Agriculture 1.0-3.0       AGRI 99  Agriculture Occupational Work Experience 0.5-8.0       AGRI 99I  Agriculture Occupational Work Experience Internship 0.5-8.0       CUL 256.6  Wine and Food Affinities 1.0       WINE 101  Wine Sales and Distribution 1.5       WINE 102  Wines in the Global Marketplace - Retail Sales 1.5       WINE 103  Consumer Direct Wine Sales and Marketing 1.5       WINE 104  Agricultural and Wine Marketing Fundamentals 3.0       WINE 105  Wine Public Relations 1.5       WINE 113  Winemakers of Sonoma County 1.5       WINE 114  Wines of California and Europe 1.5       WINE 115  Wines of California and Australia/New Zealand 1.5       WINE 116  Wines of Italy 1.5       WINE 117  Wines of France 1.5       WINE 118  Zinfandel-Grape to Glass 1.5       WINE 119  An Examination of Pinot Noir 1.5       WINE 121  Wines of Spain 1.5       WINE 122  Dessert Wines of the World 1.5       WINE 124  Cabernet Sauvignon Around the World 1.5       WINE 125  Napa Valley Appellations 1.5       WINE 150  Artisan Winemaking Operations 2.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________