Evaluation Worksheet for Certificate		Viticulture
SID:	________________________________	Certificate of Achievement - 3222
		Effective: Summer 2025
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 24.0 units Viticulture Requirements - complete 24.0 units Course Description Units Completed In Progress Comments AGRI 60  Soil & Plant Nutrition 3.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 60  Vineyard Management 3.0         Complete any combination totaling at least 3.0 units from the following: AGRI 70  Integrated Pest Management 3.0       VIT 70  Vineyard Pest and Disease Management 3.0         Complete any combination totaling at least 6.0 units from the following: AGBU 2  Agricultural Computer Applications 3.0       AGBU 7  Agricultural Economics 3.0       AGBU 56  Introduction to Agriculture Business and Management 3.0       AGBU 61  Agricultural Marketing 3.0       AGRI 99I  Agriculture Internship 0.5-8.0       AGME 50  Agricultural Machinery and Equipment Skills 3.0       NRM 87  Geographic Info. Systems Applications in Natural Resources 3.0       SPAN 50A  Conversation for Beginners-Part 1 3.0       VIT 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5       VIT 120  Vineyard Pruning 0.3       VIT 121  Pruning Techniques for Vine Balance 0.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Budding & Grafting 0.3       VIT 124  Vineyard Irrigation and Fertilization 1.0       VIT 130  Grapevine Physiology 1.0       VIT 131  Working with Your Winemaker - Fruit Quality Assurance 1.0       VIT 133  Advances in Viticulture 1.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WEE 99I  Internship Work Experience Education 0.5-8.0       WEE 97  Work Experience 0.5-8.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________