Evaluation Worksheet for Certificate Culinary Arts: Front House Operations
 
SID: ________________________________ Skills Certificate - 3209
  Effective: Fall 2002
  Culinary Arts
Name: ________________________________ (707) 522-2800

REQUIREMENTS: Complete 10.0 units

Culinary Arts Front House Operations Requirements - complete 10.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
CUL 250 Sanitation and Safety1.0   
CUL 250.1 Culinary Arts Survey1.0   
CUL 256.3 Food & Beverage Operations1.0   
CUL 256.5 Wine Appreciation1.0   
CUL 256.6 Wine and Food Affinities1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

A certificate will be granted upon completion of the required courses with a grade of "C" or better.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________