Evaluation Worksheet for Certificate		Sustainable Agriculture Production
SID:	________________________________	Skills Certificate - 3204
		Effective: Fall 2004
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 17.0 units Sustainable Agriculture Production - complete 17.0 units Course Description Units Completed In Progress Comments AGRI 20  Introduction to Plant Science 3.0       SUSAG 100  Introduction to Ecological Agriculture 3.0       SUSAG 110  Organic Gardening and Food Production 4.0         Complete any combination totaling at least 2.0 units from the following: SUSAG 111  Organic Crop Planning 1.0       SUSAG 112  Organic Crop Production 2.0         Complete any combination totaling at least 5.0 units from the following: AGMEC 60  Agricultural Machinery & Equipment Skills 2.0       AGRI 56  Agricultural Enterprise Project 2.0-4.0       AGRI 60  Soil & Plant Nutrition 3.0       AGRI 70  Integrated Pest Management 3.0       AGRI 98  Special Studies in Agriculture 1.0-3.0       HORT 73  Cut Flowers: Field Grown Production for Sonoma County 1.0       HORT 120A  Herbs: Their Culture and Use 1.5       HORT 120B  Medicinal Plants 1.5       HORT 140  Fruit Tree Selection and Planting 1.5       SUSAG 103  Composting for Commercial Organic Farming and Gardening 1.0       SUSAG 111  Organic Crop Planning 1.0       SUSAG 112  Organic Crop Production 2.0       SUSAG 114  Warm Season Vegetable Production 2.0       SUSAG 115  Cool Season Vegetable Production 2.0         0.0         0.0         0.0       SUSAG 119  Specialty Crop Production 2.0       SUSAG 130  Sustainable Gardens and Landscapes 1.0       AG 297.53F  Gardening Organically 1.0       SUSAG 160  Direct Farm Marketing 2.0       VIT 111  Organic Viticulture 3.0 Units DELETE 3.0       Program Requirements Notes: Note: No course may be used more than once to fulfill a requirement in the certificate.

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________