Evaluation Worksheet for Certificate Hospitality
 
SID: ________________________________ Certificate of Achievement - 3147
  Effective: Spring 2011
  Business
Name: ________________________________ (707) 527-4435

REQUIREMENTS: Complete 28.0 units

Hospitality Requirements - complete 28.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
BAD 52 Human Relations in Organizations3.0   
BAD 53 Introduction to Solving Business Problems w/Spreadsheets1.5   
BMG 52 Written Communication in Organizations3.0   
BMG 53 Oral Communication in Organizations3.0   
BMG 54 Quantitative Skills/Math3.0   
BMG 61 Skills for Managers1.5   
CUL 250 Sanitation and Safety1.0   
CUL 256.10 Restaurant Operations3.0   
HOSP 50 Introduction to Tourism in Sonoma County1.0   
HOSP 51 Introduction to Customer Service1.0   
HOSP 60 Introduction to the Hotel Industry1.0   
WINE 130 Wine Service and Hospitality1.5   
WINE 131 Wine Industry Event Planning1.5   
WEOC 99I Occupational Work Experience Internship0.5-8.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

Students interested in this program should begin with HOSP 50 Introduction to Tourism in Sonoma County.

Internship Requirement
Complete a 3 unit Hospitality internship (WEOC-99I); or show that you have worked wihthin the Hospitality industry for one year within the last 3 years.

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.
Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments
 

Date: ________________________   By: ____________________________________________