Evaluation Worksheet for Certificate		Viticulture Management
SID:	________________________________	Certificate of Achievement - 3076
		Effective: Fall 2008
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4647

REQUIREMENTS: Complete 28.0 units Viticulture Requirements 2 - complete 28.0 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       AGRI 60  Soil & Plant Nutrition 3.0       AGRI 70  Integrated Pest Management 3.0       VIT 1  World Viticulture and Wine Styles 3.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 60  Vineyard Management 3.0         Complete a combination totaling at least 4.0 units from the following: WINE 52.1 and Fall Winery Operations and 2.0       WINE 52.2 Spring Winery Operations 2.0       WINE 3 Introduction to Enology 4.0         Complete any combination totaling at least 3.0 units from the following: AGBUS 7  Agricultural Economics 3.0       AGBUS 56  Introduction to Agriculture and Wine Business Management 3.0       AGBUS 61  Agricultural Marketing 3.0       AGMEC 60  Agricultural Machinery & Equipment Skills 2.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 72  Spanish for the Wine Industry 3.0       SPAN 72  Spanish for the Wine Industry 3.0       VIT 111  Organic Viticulture 3.0 Units DELETE 3.0       VIT 112  Introductory Survey of the Organic Viticulture Industry 1.0       VIT 120  Vineyard Pruning 0.5       VIT 121  Pruning Techniques for Vine Balance 0.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 124  Vineyard Irrigation & Fertilization 1.0       VIT 150  Basic Viticulture for Spanish Speakers 1.0       WINE 70  Wine Component Tasting 1.5

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________