Evaluation Worksheet for Major		Wine Studies: Wine Cellar Worker
SID:	________________________________	Associate in Sciences - 2078
		Effective: Fall 2020
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4363

REQUIREMENTS: Complete 20.0 units Wine Studies: Wine Cellar Worker Requirements - complete 20.0 units Course Description Units Completed In Progress Comments CS 61.11A  Microsoft Excel, Part 1 1.5       VIT 55  Basic Wine Grape Viticulture 3.0       WINE 3  Introduction to Enology 4.0       WINE 42.1  Fall Winery Operations 2.0       WINE 42.2  Spring Winery Operations 2.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WINE 110  Advanced Wine Sensory Analysis 1.5         Complete any combination totaling at least 3.0 units from the following: VIT 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       WINE 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0         Complete any combination totaling at least 1.5 units from the following: WINE 111.1  Sonoma American Viticulture Areas-North County 1.5       WINE 111.2  Sonoma American Viticulture Areas-South County 1.5

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________