Evaluation Worksheet for Major Wine Studies: Enology
 
SID: ________________________________ Associate in Sciences - 2037
  Effective: Fall 2021
  Agriculture & Natural Resources
Name: ________________________________ (707) 527-4408

REQUIREMENTS: Complete 29.0 units

Wine Studies Core Requirements - complete 17.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGBUS 2 Agricultural Computer Applications3.0   
WINE 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
WINE 3 Introduction to Enology4.0   
WINE 42.2 Spring Winery Operations2.0   
WINE 70 Beginning Wine Sensory Analysis1.5   
WINE 110 Advanced Wine Sensory Analysis1.5   
 
Complete any combination totaling at least 2.0 units from the following:
AGRI 99I Agriculture Occupational Work Experience Internship0.5-8.0   
WINE 42.1 Fall Winery Operations2.0   
 
Wine Studies: Enology Emphasis Requirements - complete 12.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
Complete any combination totaling at least 12.0 units from the following:
CHEM 3A General Chemistry Part 1: Lecture3.0   
CHEM 3AL General Chemistry Part 1: Lab2.0   
CHEM 8 Introductory Organic Chemistry5.0   
CHEM 42 Introductory General Chemistry4.0   
WINE 55 Lab Analysis of Wines3.0   

    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.
Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments
 

Date: ________________________   By: ____________________________________________