Evaluation Worksheet for Major		Wine Studies: Wine Hospitality and Direct Marketing
SID:	________________________________	Associate in Sciences - 2035
		Effective: Fall 2022
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4408

REQUIREMENTS: Complete 24.0 units Wine Studies: Wine Hospitality and Direct Marketing - complete 24.0 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       WINE 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       WINE 70  Beginning Wine Sensory Analysis 1.5       WINE 103  Wine Direct to Consumer Sales 1.5       WINE 110  Advanced Wine Sensory Analysis 1.5       WINE 128  Developing and Maintaining Wine Social Media Campaigns 1.5       WINE 130  Wine Service and Hospitality 1.5       WINE 131  Wine Industry Event Planning 1.5       WINE 132.1  Tasting Room Operations 2.0         Complete a combination totaling at least 4.0 units from the following: WINE 42.1 and Fall Winery Operations and 2.0       WINE 42.2 Spring Winery Operations 2.0       WINE 3 Introduction to Enology 4.0         Complete any combination totaling at least 1.5 units from the following: WINE 111.1  Sonoma American Viticulture Areas-North County 1.5       WINE 111.2  Sonoma American Viticulture Areas-South County 1.5         Complete any combination totaling at least 1.5 units from the following: AGRI 56  Agricultural Enterprise Project 2.0-4.0       AGRI 98  Independent Study in Agriculture 1.0-3.0       AGRI 99I  Agriculture Occupational Work Experience Internship 0.5-8.0       CUL 256.11  Wine and Food Pairing 1.5       WINE 101  Wine Sales 1.5       WINE 102  Wine Marketing 1.5       WINE 105  Wine Public Relations 1.5       WINE 109  Wine Club Creation, Maintenance and Promotion 1.5       WINE 112  Wine Regions of California 1.5       WINE 116  Wines of Italy 1.5       WINE 117  Wines of France 1.5       WINE 119  An Examination of Pinot Noir 1.5       WINE 121  Wines of Spain 1.5       WINE 123  Causation and Detection of Wine Faults 1.5       WINE 124  Cabernet Sauvignon 1.5       WINE 132.2  Tasting Room Management 2.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

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Date: ________________________   By: ____________________________________________