Evaluation Worksheet for Major		Wine Studies: Wine Eval. & Service
SID:	________________________________	Associate in Sciences - 2035
		Effective: Fall 2005
		Agriculture & Natural Resources
Name:	________________________________	(707) 527-4648

REQUIREMENTS: Complete 23.5 units Wine Studies Core Requirements - complete 13.0 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       WINE 70  Wine Component Tasting 1.5       WINE 110  Professional Wine Judging 1.5         Complete a combination totaling at least 4.0 units from the following: WINE 53 Introduction to Enology 4.0         Complete any combination totaling at least 3.0 units from the following: WINE 1  World Viticulture and Wine Styles 3.0       VIT 1  World Viticulture and Wine Styles 3.0         Wines Studies: Wine Evaluation and Service Emphasis - complete 10.5 units Course Description Units Completed In Progress Comments WINE 111  Sonoma County Appellations 1.5       WINE 112  Wine Regions of California 1.5       WINE 114  Wines of California and Europe 1.5       WINE 130  Wine Service and Hospitality 1.5       WINE 131  Wine Industry Event Planning 1.5         Complete any combination totaling at least 3.0 units from the following: AGBUS 62  Agricultural Sales and Communication 3.0       AGRI 56  Agricultural Enterprise Project 2.0-4.0       AGRI 98  Independent Study in Agriculture 1.0-3.0       AGRI 99  Agriculture Occupational Work Experience 0.5-8.0       AGRI 99I  Agriculture Occupational Work Experience Internship 0.5-8.0       CUL 256.6  Wine and Food Affinities 1.0       WINE 60  Agriculture and Wine Business Management 3.0       WINE 62  Agricultural Sales and Communication 3.0       WINE 100  Wine Marketing Fundamentals 3.0       WINE 101  Wine Sales and Distribution 1.5       WINE 102  Wines in the Global Marketplace - Retail Sales 1.5       WINE 103  Consumer Direct Wine Sales and Marketing 1.5       WINE 105  Wine Public Relations 1.5       WINE 106  Media in the Wine and Vineyard Industry 1.5       WINE 108  Viticulture and Enology for Tasting Room Personnel 1.0       WINE 113  Winemakers of Sonoma County 1.5       WINE 115  Wines of California and Australia/New Zealand 1.5       WINE 116  Wines of Italy 1.5       WINE 117  Wines of France 1.5

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: The AGBUS 2 course also fulfills the Information Learning Resource requirement of the major.

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________