| Sustainable Agriculture Requirements - complete 23.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
| AGRI 20 | Introduction to Plant Science | 3.0 | | | |
| AGRI 60 | Soil & Plant Nutrition | 3.0 | | | |
| AGRI 70 | Integrated Pest Management | 3.0 | | | |
| SUSAG 50 | Introduction to Sustainable Agriculture | 3.0 | | | |
| SUSAG 110 | Organic Gardening and Food Production | 4.0 | | | |
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| Complete any combination totaling at least 5.0 units from the following: |
| AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.0 | | | |
| AGRI 56 | Agricultural Enterprise Project | 2.0-4.0 | | | |
| AGRI 98 | Independent Study in Agriculture | 1.0-3.0 | | | |
| SUSAG 64 | Warm Season Vegetable Production | 2.0 | | | |
| SUSAG 65 | Cool Season Vegetable Production | 2.0 | | | |
| SUSAG 103 | Composting for Commercial Organic Farming and Gardening | 1.0 | | | |
| SUSAG 114 | Warm Season Vegetable Production | 2.0 | | | |
| SUSAG 115 | Cool Season Vegetable Production | 2.0 | | | |
| SUSAG 116 | Organic Apple Production | 1.0 | | | |
| SUSAG 117 | Organic Fruit Tree & Berry Production | 1.5 | | | |
| SUSAG 118 | Olive Oil Production, Processing & Sensory Evaluation | 1.0 | | | |
| SUSAG 119 | Specialty Crop Production | 2.0 | | | |
| SUSAG 130 | Sustainable Gardens and Landscapes | 1.0 | | | |
| SUSAG 131 | Organic Gardening Basics | 0.5-1.0 | | | |
| SUSAG 160 | Direct Farm Marketing | 2.0 | | | |
| SUSAG 161 | Community Supported Agriculture Early Spring | 1.5 | | | |
| SUSAG 162 | Community Supported Agriculture Late Spring | 2.0 | | | |
| SUSAG 163 | Community Supported Agriculture Summer | 2.0 | | | |
| SUSAG 164 | Community Supported Agriculture Early Fall | 2.0 | | | |
| SUSAG 165 | Community Supported Agriculture Late Fall | 2.0 | | | |
| VIT 111 | Organic Viticulture | 3.0 | | | |
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| Complete any combination totaling at least 2.0 units from the following: |
| SUSAG 111 | Organic Crop Planning | 2.0 | | | |
| SUSAG 112 | Organic Crop Production | 2.0 | | | |
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| Information Learning Resources Requirement - complete 1.0 units |
| Course | Description | Units | Completed | In Progress | Comments |
| Complete any combination totaling at least 1.0 units from the following: |
| LIR 10 | Introduction to Information Literacy | 1.0 | | | |
| LIR 30 | Introduction to Information Literacy for Research Projects | 1.0 | | | |