Sustainable Agriculture Requirements - complete 23.0 units |
Course | Description | Units | Completed | In Progress | Comments |
AGRI 20 | Introduction to Plant Science | 3.0 | | | |
AGRI 60 | Soil & Plant Nutrition | 3.0 | | | |
AGRI 70 | Integrated Pest Management | 3.0 | | | |
SUSAG 100 | Introduction to Ecological Agriculture | 3.0 | | | |
SUSAG 110 | Organic Gardening and Food Production | 4.0 | | | |
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Complete any combination totaling at least 5.0 units from the following: |
AGMEC 60 | Agricultural Machinery & Equipment Skills | 2.0 | | | |
AGRI 56 | Agricultural Enterprise Project | 2.0-4.0 | | | |
AGRI 98 | Special Studies in Agriculture | 1.0-3.0 | | | |
HORT 73 | Cut Flowers: Field Grown Production for Sonoma County | 1.0 | | | |
HORT 120A | Herbs: Their Culture and Use | 1.5 | | | |
HORT 120B | Medicinal Plants | 1.5 | | | |
HORT 140 | Fruit Tree Selection and Planting | 1.5 | | | |
SUSAG 103 | Composting for Commercial Organic Farming and Gardening | 1.0 | | | |
SUSAG 114 | Warm Season Vegetable Production | 2.0 | | | |
SUSAG 115 | Cool Season Vegetable Production | 2.0 | | | |
| | 0.0 | | | |
| | 0.0 | | | |
| | 0.0 | | | |
SUSAG 119 | Specialty Crop Production | 2.0 | | | |
SUSAG 130 | Sustainable Gardens and Landscapes | 1.0 | | | |
AG 297.53F | Gardening Organically | 1.0 | | | |
SUSAG 160 | Direct Farm Marketing | 2.0 | | | |
SUSAG 161 | Community Supported Agriculture Early Spring | 1.5 | | | |
SUSAG 162 | Community Supported Agriculture Late Spring | 1.5 | | | |
SUSAG 163 | Community Supported Agriculture Summer | 2.0 | | | |
SUSAG 164 | Community Supported Agriculture Early Fall | 2.0 | | | |
SUSAG 165 | Community Supported Agriculture Late Fall | 2.0 | | | |
VIT 111 | Organic Viticulture 3.0 Units DELETE | 3.0 | | | |
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Complete any combination totaling at least 2.0 units from the following: |
SUSAG 111 | Organic Crop Planning | 1.0 | | | |
SUSAG 112 | Organic Crop Production | 2.0 | | | |
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Information Learning Resources Requirement - complete 1.0 units |
Course | Description | Units | Completed | In Progress | Comments |
Complete any combination totaling at least 1.0 units from the following: |
LIR 10 | Introduction to Information Literacy | 1.0 | | | |
LIR 30 | Information Literacy for Research Projects | 1.0 | | | |
LIR 110 | Finding and Using Information | 1.0 | | | |