Evaluation Worksheet for Major AGVI: Viticulture
 
SID: ________________________________ Associate in Sciences - 2026
  Effective: Fall 2026
  Agriculture & Natural Resources
Name: ________________________________ (707 527-4987

REQUIREMENTS: Complete 25.0 units

Viticulture Requirements - complete 24.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
AGRI 30 Introduction to Soil Science3.0   
VIT 51 Viticulture: Fall Practices3.0   
VIT 52 Viticulture: Spring Practices3.0   
VIT 55 Basic Wine Grape Viticulture3.0   
VIT 60 Vineyard Management3.0   
VIT 70 Vineyard Pest and Disease Management3.0   
 
Complete any combination totaling at least 6.0 units from the following:
AGME 50 Agricultural Machinery and Equipment Skills3.0   
AGRI 70 Integrated Pest Management3.0   
AGRI 99I Agriculture Internship0.5-8.0   
NRM 87 Geographic Info. Systems Applications in Natural Resources3.0   
SPAN 50A Conversation for Beginners-Part 13.0   
VIT 1 Introduction to Viticulture, Winemaking, Wines of the World3.0   
VIT 54 Viticulture: Summer Practices1.0   
VIT 113 Organic Viticulture1.5   
VIT 114 Sustainable Viticulture1.5   
VIT 120 Vineyard Pruning0.3   
VIT 121 Pruning Techniques for Vine Balance0.5   
VIT 123 Budding & Grafting0.3   
VIT 124 Vineyard Irrigation and Fertilization1.0   
VIT 131 Working with Your Winemaker - Fruit Quality Assurance1.0   
VIT 133 Advances in Viticulture1.0   
WEE 99I Internship Work Experience Education0.5-8.0   
 
Information Learning Resources Requirement - complete 1.0 units
CourseDescriptionUnitsCompletedIn ProgressComments
LIR 10 Introduction to Information Literacy1.0   

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes:

Note: Students taking AGRI 99i or WEE 99i should focus on the Viticulture/Wine industry.


    Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.

    Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________
Units in progress:    __________
Total:    __________
    Requirements Completed
    Pending (work in progress)
    Requirements Not Completed

Comments


 

Date: ________________________   By: ____________________________________________