Evaluation Worksheet for Major		Viticulture
SID:	________________________________	Associate in Sciences - 2026
		Effective: Fall 2018
		Agriculture & Natural Resources
Name:	________________________________	(707 527-4987

REQUIREMENTS: Complete 32.0 units Viticulture Requirements - complete 31.0 units Course Description Units Completed In Progress Comments AGBUS 2  Agricultural Computer Applications 3.0       AGRI 60  Soil & Plant Nutrition 3.0       VIT 51  Viticulture: Fall Practices 3.0       VIT 52  Viticulture: Spring Practices 3.0       VIT 55  Basic Wine Grape Viticulture 3.0       VIT 60  Vineyard Management 3.0         Complete any combination totaling at least 3.0 units from the following: AGRI 70  Integrated Pest Management 3.0       VIT 70  Vineyard Pest and Disease Management 3.0         Complete a combination totaling at least 4.0 units from the following: WINE 42.1 and Fall Winery Operations and 2.0       WINE 42.2 Spring Winery Operations 2.0       WINE 3 Introduction to Enology 4.0         Complete any combination totaling at least 6.0 units from the following: AGBUS 7  Agricultural Economics 3.0       AGBUS 56  Introduction to Agriculture Business and Management 3.0       AGBUS 61  Agricultural Marketing 3.0       AGMEC 50  Agricultural Machinery and Equipment Skills 3.0       VIT 1  Introduction to Viticulture, Winemaking, Wines of the World 3.0       VIT 53  Advanced Vineyard Practices for Quality Production 3.0       VIT 54  Viticulture: Summer Practices 1.0       VIT 113  Organic Viticulture 1.5       VIT 114  Sustainable Viticulture 1.5       VIT 120  Vineyard Pruning 0.5       VIT 121  Pruning Techniques for Vine Balance 0.5       VIT 122  Vineyard Canopy Management 1.0       VIT 123  Spring Budding & Grafting 0.5       VIT 124  Vineyard Irrigation and Fertilization 1.0       VIT 130  Grapevine Physiology 1.0       VIT 131  Working with Your Winemaker - Fruit Quality Assurance 1.0       VIT 133  Advances in Viticulture 1.0       WINE 70  Beginning Wine Sensory Analysis 1.5         Information Learning Resources Requirement - complete 1.0 units Course Description Units Completed In Progress Comments LIR 10  Introduction to Information Literacy 1.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________