Evaluation Worksheet for Major		Culinary Arts: Restaurant Management
SID:	________________________________	Associate in Arts - 1042
		Effective: Fall 2017
		Culinary Arts
Name:	________________________________	(707) 522-2800

REQUIREMENTS: Complete 20.5 units Culinary Arts: Restaurant Management Requirements - complete 19.5 units Course Description Units Completed In Progress Comments CUL 99I  Culinary Arts Occupational Work Experience Internship 3.0       CUL 250  Sanitation and Safety 1.0       CUL 250.1  Culinary Arts Survey 1.0       CUL 250.2  Careers in the Food and Beverage Industry 1.0       CUL 256  Front House Operations 4.5       CUL 256.8  Beverage Management 1.0       CUL 256.9  Introduction to Wine in the Restaurant 1.0       CUL 256.10  Restaurant Operations 3.0         Complete any combination totaling at least 4.0 units from the following: BGN 81  Practical Business Math Skills 3.0       BMG 50  Introduction to Management and Supervision 3.0       BMG 52  Business Communication 3.0       BMG 53  Oral Communication in Organizations 3.0       BMG 61  Skills for Managers 1.5       CUL 253.6  Professional Cooking Basics 3.0       CUL 254  Introduction to Baking and Pastry 4.0       CUL 256.5  Wine Appreciation 1.5       CUL 256.11  Wine and Food Affinities 1.5       HOSP 53  Customer Service 1.5       SPAN 1  Elementary Spanish-Part 1 4.0       SPAN 2  Elementary Spanish-Part 2 4.0       SPAN 3  Intermediate Spanish-Part One 4.0       SPAN 4  Intermediate Spanish-Part 2 4.0       SPAN 40  Introductory Spanish for Spanish Speakers 4.0       SPAN 41  Intermediate Spanish for Spanish Speakers 4.0       SPAN 50A  Conversation for Beginners-Part 1 3.0       SPAN 50B  Conversation for Beginners-Part 2 3.0       SPAN 50C  Intermediate Conversation 3.0       SPAN 58  High Intermediate Conversation 2.0       WINE 111  Sonoma County American Viticulture Areas 1.5       WINE 112  Wine Regions of California 1.5         Information Learning Resources Requirement - complete 1.0 units Course Description Units Completed In Progress Comments LIR 10  Introduction to Information Literacy 1.0

It is important that students who are completing an Associate Degree and desire to transfer to a four-year institution meet with a counselor to plan their lower division coursework. While many majors at SRJC are intended to align with lower division major preparation required by California public universities, specific lower-division major requirements vary among individual campuses. See a counselor, visit the Transfer Center, and check Guides For Transfer in Specific Majors, and ASSIST to review transfer preparation guides for specific schools and majors.

Notes: CUL 99I must be taken for a minimum of 3.0 units

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________