Evaluation Worksheet for Major		Restaurant Management
SID:	________________________________	Associate in Arts - 1042
		Effective: Fall 2007
		Culinary Arts
Name:	________________________________	(707) 527-4591

REQUIREMENTS: Complete 19.5 units Restaurant Management Requirements - complete 18.5 units Course Description Units Completed In Progress Comments CUL 99I  Culinary Arts Occupational Work Experience Internship 0.5-8.0       CUL 250  Sanitation and Safety 1.0       CUL 250.1  Culinary Arts Survey 1.0       CUL 256  Front House Operations 4.5       CUL 256.8  Beverage Management 1.0       CUL 256.9  Introduction to Wine in the Restaurant 1.0       CUL 256.10  Restaurant Operations 3.0         Complete any combination totaling at least 4.0 units from the following: BMG 50  Introduction to Supervision and Management 3.0       BMG 52  Written Communication in Organizations 3.0       BMG 53  Oral Communication in Organizations 3.0       BMG 54  Quantitative Skills/Math 3.0       BMG 61  Skills for Managers 1.5       BMG 85.3  Business Records & Cash Flow 1.0       CUL 253.1  Professional Cooking Basics 2.0       CUL 254  Introduction to Baking & Pastry 4.0       CUL 256.5  Wine Appreciation 1.5       CUL 256.6  Wine and Food Affinities 1.0       HOSP 51  Introduction to Customer Service 1.0       SPAN 1  Elementary Spanish-Part 1 4.0       SPAN 2  Elementary Spanish-Part 2 4.0       SPAN 2S  Elementary Spanish 4.0       SPAN 3  Intermediate Spanish-Part 1 4.0       SPAN 4  Intermediate Spanish - Part 2 4.0       SPAN 50A  Conversation for Beginners - Part 1 3.0       SPAN 50B  Conversation for Beginners - Part 2 3.0       SPAN 50C  Intermediate Conversation 3.0       SPAN 55  Spanish Intensive Workshop 1.0-4.0       SPAN 58  High Intermediate Conversation 2.0       WINE 111  Sonoma County Appellations 1.5       WINE 112  Wine Regions of California 1.5       WINE 113  Winemakers of Sonoma County 1.5         Information Learning Resources Requirement - complete 1.0 units Course Description Units Completed In Progress Comments Complete any combination totaling at least 1.0 units from the following: LIR 10  Introduction to Information Literacy 1.0       LIR 30  Introduction to Information Literacy for Research Projects 1.0       LIR 110  Finding and Using Information 1.0

	Evaluation worksheet completed upon receipt of Transfer Credit Evaluation form. Includes credit from other institutions only received to date.
	Evaluation worksheet completed for ________________________________. Includes all SRJC and transfer credit received to date.

Units completed:    __________ Units in progress:    __________ Total:    __________

Requirements Completed     Pending (work in progress)     Requirements Not Completed

Comments

Date: ________________________   By: ____________________________________________