Schedule of Classes

 

CUL 251C Section 1134

Culinary Fundamentals 3

General Info:

Fall 2024
1.5 Units
Final Exam:  10/9/2024
Textbooks:  • Bookstore   •Library

Status:

Open
Total Seats: 20
Current Enrollment: 10
Seats Remaining: 10

Important Information About This Class:

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
W 8:00 am - 2:35 pm 08/21 - 10/09 Piccin C;   Santa Rosa Campus 4912 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Wednesday, August 21, 2024 Wednesday, August 28, 2024 Wednesday, August 21, 2024 Wednesday, August 28, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Tuesday, October 1, 2024 Wednesday, August 28, 2024