Schedule of Classes

 

CUL 254 Section 0698

Introduction to Baking and Pastry

General Info:

Fall 2024
3.5 Units
Final Exam:  12/20/2024
Textbooks:  • Bookstore   •Library

Status:

Wait List
Total Seats: 20
Current Enrollment: 20
Seats Remaining: 5

Important Information About This Class:

No class 11/28 and 11/29.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
ThF 9:00 am - 4:40 pm 10/24 - 12/20 Kaldunski S;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content: Not Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, October 24, 2024 Friday, November 1, 2024 Friday, October 25, 2024 Friday, November 1, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, December 11, 2024 Friday, November 1, 2024