Schedule of Classes

 

CUL 254 Section 4565

Introduction to Baking and Pastry

General Info:

Spring 2024
4 Units
Final Exam:  3/15/2024
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 20
Seats Remaining: 0

Important Information About This Class:

No class 2/15 & 2/16.

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
ThF 9:00 am - 5:50 pm 01/18 - 03/15 Kaldunski S;   Santa Rosa Campus 5021 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Thursday, January 18, 2024 Friday, January 26, 2024 Friday, January 19, 2024 Friday, January 26, 2024
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Wednesday, March 6, 2024 Friday, January 26, 2024