Schedule of Classes

 

CUL 275.64 Section 0719

Greek Cuisine

General Info:

Fall 2023
1 Units
Final Exam:  9/30/2023
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 14
Seats Remaining: 6

Important Information About This Class:

Students will prepare and enjoy a variety of Greek specialties including Moussaka, Pastitsio, Souvlaki/Gyros, Spanakopita, and Tiropita.

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
Sat 9:00 am - 5:40 pm 09/09 - 09/30 Goodman L;   Santa Rosa Campus 4912 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Saturday, September 9, 2023 Saturday, September 9, 2023 Saturday, September 9, 2023 Saturday, September 9, 2023
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Friday, September 29, 2023 Saturday, September 30, 2023 Sunday, September 10, 2023