Schedule of Classes

 

CUL 251B Section 5251

Culinary Fundamentals 2

General Info:

Spring 2023
3 Units
Final Exam:  5/23/2023
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 20
Current Enrollment: 17
Seats Remaining: 3

Important Information About This Class:

  • Course Fee: $200.00

Meetings:

Days Times Dates Instructor Location Building/Room
MT 2:00 pm - 8:30 pm 04/03 - 05/23 Piccin C;   Santa Rosa Campus 4923 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Monday, April 3, 2023 Tuesday, April 11, 2023 Tuesday, April 4, 2023 Tuesday, April 11, 2023
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Sunday, May 14, 2023 Tuesday, April 11, 2023