Section Info

CUL 250

Sanitation and Safety

Description:

The basic principles of food safety and sanitation and the application of these principles in a food service operation. Includes instruction on sanitation regulations and personal hygiene, contamination sources, microorganisms and conditions for growth, proper food handling techniques and storage, development of a comprehensive cleaning and sanitizing program to prevent foodborne illnesses, and basic concepts of workplace safety. Upon completion students will be prepared to take a nationally recognized exam.

Prerequisites/Corequisites:

N/A

Recommended Preparation:

Eligibility for ENGL 100 or ESL 100 or appropriate placement based on AB705 mandates

Transferability:

N/A

C-ID:

N/A

Repeatability:

Two Repeats if Grade was D, F, NC, or NP

Fee:

$4.00

Grading Type:

Grade Only

See Course Outline

See Academic Plan

CUL 250 Section 4552

Sanitation and Safety

General Info:

Spring 2023

1 Units

Final Exam: 5/2/2023

Textbooks: • Bookstore •Library

Status:

Total Seats: 24

Current Enrollment: 0

Seats Remaining: 24

Important Information About This Class:

This section is for IGNITE students, offered at the county jail and is restricted.

Meetings:

Days	Times	Dates	Instructor	Location	Building/Room
TM	8:30 am - 10:00 am	03/27 - 05/02	Burgett C;	Santa Rosa	MADF

Content:

Online Content: Not Available

Syllabus (PDF): Not Available

Syllabus (Canvas): Not Available

Important Section Dates Below:

Last Day to Add Without Approval	Last Day to Add With Approval	Last Day to Drop and be eligible for enrollment/course fee refund	Last Day to drop without a "W" Symbol
Tuesday, March 28, 2023	Tuesday, April 4, 2023	Tuesday, March 28, 2023	Tuesday, April 4, 2023

Last Day to Drop with a 'W' symbol	Last Day to Opt for P/NP	First Census Date	Mid-Term Date
Monday, April 24, 2023		Tuesday, April 4, 2023