Schedule of Classes

 

CUL 255 Section 4428

Production Baking

General Info:

Spring 2023
4 Units
Final Exam:  3/17/2023
Textbooks:  • Bookstore   •Library

Status:

Ended
Total Seats: 15
Current Enrollment: 12
Seats Remaining: 3

Important Information About This Class:

Class begins on 1/19. No class on 2/16 & 2/17.

  • Course Fee: $150.00

Meetings:

Days Times Dates Instructor Location Building/Room
TWThF 7:00 am - 12:00 pm 01/19 - 03/17 Burgett C;   Cavaliere D;   Mushet C;   Santa Rosa Campus 4922 B. Robert Burdo Culinary Arts Center

Content:

Online Content:  Available
Syllabus (PDF): Not Available
Syllabus (Canvas): Not Available
Course Outline

Important Section Dates Below:

Last Day to Add Without Approval Last Day to Add With Approval Last Day to Drop and be eligible for enrollment/course fee refund Last Day to drop without a "W" Symbol
Friday, January 20, 2023 Tuesday, January 31, 2023 Wednesday, January 25, 2023 Tuesday, January 31, 2023
Last Day to Drop with a 'W' symbol Last Day to Opt for P/NP First Census Date Mid-Term Date
Monday, March 6, 2023 Tuesday, January 31, 2023