Section Info

DIET 70

Introduction to Nutrition, Dietetics and Food Service

Description:

Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics.

Prerequisites/Corequisites:

N/A

Recommended Preparation:

Eligibility for ENGL 100 or ESL 100 or equivalent

Transferability:

CSU

C-ID:

N/A

Repeatability:

Two Repeats if Grade was D, F, NC, or NP

Grading Type:

Grade Only

See Course Outline

See Academic Plan

DIET 70 Section 3033

Introduction to Nutrition, Dietetics and Food Service

General Info:

Fall 2022

1 Units

Final Exam: To be Arranged

Textbooks: • Bookstore •Library

Status:

Total Seats: 35

Current Enrollment: 14

Seats Remaining: 21

Important Information About This Class:

Meetings:

Days	Times	Dates	Instructor	Location	Building/Room
	Online	08/15 - 10/16	Harrison J;	Online - Async Synchronous vs. Asynchronous Definitions: Synchronous: All class participation is done in the presence of the instructor and attendance hours are captured based on class participation. Asynchronous : Some or all class participation is not completed in the presence of the instructor.	ONLINE

Content:

Online Content: Available

Syllabus (PDF): Not Available

Syllabus (Canvas): Available

Important Section Dates Below:

Last Day to Add Without Approval	Last Day to Add With Approval	Last Day to Drop and be eligible for enrollment/course fee refund	Last Day to drop without a "W" Symbol
Thursday, August 18, 2022	Saturday, August 27, 2022	Sunday, August 21, 2022	Saturday, August 27, 2022

Last Day to Drop with a 'W' symbol	Last Day to Opt for P/NP	First Census Date	Mid-Term Date
Friday, September 30, 2022		Saturday, August 27, 2022